Today, the Family had a (somewhat) traditional Hakka dinner: Steamed Minced Pork & Pickles, Stir-fried Mackerel with Capsicum, Ginger, Onion & Soya Sauce, Fried Spring Rolls, Omelette with Chinese Sausages & Chinese Cucumber Soup (with rice)!
Seeing that the Family was about as Hakka as you can get (with a touch of Cantonese), this was LONG overdue…
Except that the meal was NOT prepared by Ama… 😉
But made at the No MSG, Low Salt & Oil Hakka Restaurant at the Curve!
Nice!!
The WONG Family 
usually Hakka meal FULL MSG, HIGH SALT & OIL…
i like the meat, looks tasty, yam yam~
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eveのmum, that’s why that place always full of people… eat healthier huh!? 😉
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